512205 Mini Baguette Multigrain 140g

ALLERGENT SUBSTANCES: PRODUCT MAY CONTAIN MILK, EGG, CELERY, NUTS, MUSTARD

HANDLING INSTRUCTIONS: Thawing – Heating (heating homogenization of product mass). Put the product in a cooling chamber to fully defrost. Preheat the oven at 210oC. Bake at 200οC for 3’ – 5’. Add steam for 3’’ in the beginning.

INGREDIENTS: wheat flour, whole grain wheat flour, wheat gluten, soya flakes, sunflower seeds, wheat bran, rice flour, salt, millet, corn seeds, rye flour, dextrose, barley flour, glucose syrup, starch, thickener: Ε412 acidity regulator: Ε263, flour texture agent Ε300, enzymes(wheat), dry natural starter, sugar, yeast, palm oil, palm stearin, soya oil, antioxidizing agent: Ε300, emulsifier: Ε471, acidity regulator: citric acid, colouring: b-caroten, sesame oat flakes, flax seeds.

FROZEN PRODUCT: ATTENTION: The product is already baked