512103 Mini French Baguette 60x140g

ALLERGENT SUBSTANCES: THE PRODUCT MAY CONTAIN nuts, egg ,milk, lupine, sesame.

Thawing – heating (heating homogenezationof product mass). Thaw the product. Preheat the oven at 210οC. Bake at 200οC for 6’ – 7’ depending on the quantity and oven type. Steam for 3’’ at the beginning.

INGREDIENTS: wheat flour, flour texture agent (gluten flour, emulsifier: E471, thickener: E466, pregelatinized wheat flour, antioxidizing agent: Ε300), salt, yeast.