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TIP: Is always cheaper to buy in cases!
ALLERGENT SUBSTANCES: THE PRODUCT MAY CONTAIN nuts, egg ,milk, lupine, sesame.
Thawing – heating (heating homogenezationof product mass). Thaw the product. Preheat the oven at 210οC. Bake at 200οC for 6’ – 7’ depending on the quantity and oven type. Steam for 3’’ at the beginning.
INGREDIENTS: wheat flour, flour texture agent (gluten flour, emulsifier: E471, thickener: E466, pregelatinized wheat flour, antioxidizing agent: Ε300), salt, yeast.
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