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Authenticon Village Sausages "The Wildboarer"


TIP: Is always cheaper to buy in cases!

The Fotiadis Village Sausages "The Hunter" are an authentic and traditional sausages from Greece, made from premium quality meat and seasoned with a blend of herbs and spices to create a bold, hearty flavour. Perfect for grilling or cooking on the stovetop, these sausages are a delicious and satisfying addition to any meal. Whether served as an appetizer or main course, the Fotiadis Village Sausages "The Hunter" are sure to impress.

Thaw the product very well. Preheat the oven at 210οC. Bake at 200οC for 15’-20’ depending on quantity and type of oven.

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