Organic Beef Stew with Vegetables m.w 785g

Celery

Matured beef cut into small portions ready for braised stew. Served with vegetables (carrot, celery), mushrooms and seasoned with salt, pepper and bay leaf. Tomato sauce is not included.

Organic beef 55%, carrots, celery, olive oil, onion, bay, garlic, salt, black pepper, dried mushroom, mace.

Cook in preheated utensils, add tomato juice and cook over low heat in saucepan until tender meat. Best served with basmati rice or fries.

Per 100g: Energy 47kcal/1959kJ, Fat 4g, of which saturated 1.8g, Carbohydrates 1.5g, of which sugar 0.9g, Proteins 13g, Salt 0.07g

Keep frozen, do not refreeze after defrosting.