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Organic Beef Rib-Eye Steak m.w 1.015kg


TIP: Is always cheaper to buy in cases!

Ideal for cooking in non-stick frying pan or cast iron grill.

Any fat is actually in the meat, thus making it tender as it cooks. Perfect for grilling or pan baking.

Baking: preheat the pan well, and place the meat. Shield both sides and then let it simmer lowering the temperature, depending on the desired mode of cooking.

How do you want your steak:

 Rare: 2 minutes Cooking from each side
 Medium: 4 minutes Cooking from each side
 Well done: 5-6 minutes cooking each side

Baking time depends on the thickness of the steak.

keep frozen. Do not refreeze after defrosting.

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