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Kebab Stuffed with Philadelphia Cream


TIP: Is always cheaper to buy in cases!

Breadcrumbs, wheat flour, wheat gluten, vegetable hydrolymed soy proteins, milk, milk cream, cheese cream, Yogurt culture.

The product should be consumed after cooking. Cook the product as it is frozen at (-18 0C) to a preheated grill or place it in a preheated oven (180 0C).

This Kebab is stuffed with a creamy and delicious mixture of Philadelphia cream cheese, making every bite a satisfying and rich experience. The addition of this smooth and tangy cheese elevates the flavours of the traditional kebab to new heights.

INGREDIENTS: EU Beef Meat 45%, EU sheep meat 25%, cream cheese 20%, onion, modified starch Stabilizers: sodium ocetate, SOY, PROTEIN, EGG PROTEIN, antioxidant ascorbic acid, regulator acid, salt, pepper

The Product need to be cooked before consuming.

Per 100g: Energy 226 Kcal / 938 Kj, Fat: 17.4gr, of which saturated 8.3g, Carbohydrates 7.3gr, of which sugars 2g, protein 10g, 1.2gr salt.

-18 ° C

polyethylene bag / suitable for food, limited air permaeability and moisture.

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