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DESP45

Strawberry and Chocolate cream Cake 1Kg

£16.19

TIP: Is always cheaper to buy in cases!

A multi-layered delicate chocolate sponge cake with chocolate cream, and vanilla cream with strawberries pieces. Topped with strawberry sauce and pure milk chocolate swirls and flakes. Superb!

Ingredients: strawberry cream [dairy cream 48% (cream of fresh pasteurized cow's milk, milk cream, stabilizer: Ε466), vegetable cream (cream of vegetable fats, water, sugar, milk proteins, emulsifier: soy lecithin, stabilizer: Ε420, coloring, flavoring), pastry cream (sugar, gelatinized starch (potato, corn), dextrose, vegetable oils (palm oil, palm kernel, coconut), glucose syrup, milk protein, acidity regulator Ε339, Ε551, emulsifier: Ε450, thickeners: Ε401, Ε414, Ε415, Ε440, Ε460, maltodextrin, glucose, sucrose, whey powder, Ε1520, calcium sulphate, salt, modified tapioca starch, flavorings (natural, vanillin), coloring: Ε101, water), meringue (sugar, glucose water, albumin), strawberry filling (strawberries, glucose syrup, gelling agent: modified starch, acidity regulators: E330, E331, preservative: E202, flavour, colour: E129), vanilla paste (corn syrup, sugar, water, flavorings, salt, vanilla seeds and pieces, thickener: Ε407, coloring: Ε100, Ε160b)], chocolate cream [dairy cream 48%, vegetable cream, cocoa semifreddo (invert sugar, water, cocoa powder, sugar, 1% milk powder, dark chocolate (sugar, cocoa mass, cocoa butter, cocoa (20-22%), emulsifiers: soy lecithin, flavoring: vanillin, Ε401, plain caramel), cocoa flavor, vanillin)], cocoa sponge cake (sugar, wheat flour, pasteurized egg, water, wheat starch, glucose syrup powder, low fat cocoa powder, emulsifiers: E472b, E471, E477, E472e, E482, skimmed milk powder, stabilizer: E415, milk proteins, raising agents: E450i, E500, vanillin), strawberry glaze [strawberry filling, strawberry cold glaze (glucose syrup, water, gelling (starch & Ε407), sugar, flavourings, acidity regulator: Ε330, Ε331, preservative: E202, colour: E129), neutral decoration gel (starch, sugar, stabilizer: Ε406, acidity regulators: Ε330, Ε331, Ε500, preservative: Ε202, flavors)], syrup (sugar, water, glucose), dark chocolate ganache (dark chocolate, neutral decoration gel, dairy cream 35%, water), chocolate flower [chocolate imitation (sugar, palm kernel oil fully hydrogenated, fat reduced cocoa powder (10-12%), corn starch, whey powder, emulsifiers: soy lecithin, E492, flavouring: vanillin, colouring: vegetable carbon), sunflower oil], choolate curls (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring). The product may contain traces of: nuts, peanuts, sesame, sulfites.

Keep in freezer (-18°C to -22°C) for up to 6 months. Do not remove packaging during defrosting. Defrost for 4-6 hours at 0°C.Keep at +2°C - +4°C for 3 days after defrosting. Do not refreeze after thawing. Color E129 may have an adverse effect on activity and attention in children.

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