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Nutellia (bar) 173gr


TIP: Is always cheaper to buy in cases!

Produced in a site where EGG, MILK, SESAME, NUTS, PEANUTS, SOYA, LUPIN, GLUTEN products are handled

Delight in the pure essence of hazelnut heaven with our exquisite hazelnut mousse creation. Nestled on a delicate, crispy biscuit thin crust, this dessert offers layers of velvety hazelnut mousse intertwined with the luscious hazelnut crème. All of this decadence rests gracefully on a moist chocolate sponge cake, combining a symphony of flavors and textures that will transport your taste buds to a world of unparalleled indulgence.

MILK cream, MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOYA lecithin: flavoring: vanillin), sponge cake [EGG, sugar, WHEAT flour, enriched WHEAT flour (WHEAT flour, sugar, rice starch , palm oil, MILK protein, skimmed MILK powder, natural WHEAT yeast, bulking agents: sodium bisulfite, sodium bicarbonate, iodized salt, flavoring), water, cocoa], chocolate cream with caramel and biscuit [MILK chocolate with caramel 34.5 % (whole MILK powder, cocoa butter, caramelized sugar 13%, cocoa mass, sugar, natural flavoring), sugar, vegetable oil (sunflower oil), cookie pieces (WHEAT flour, sugar, WHEAT malt, emulsifier: sunflower lecithin, starch, bulking agent: sodium bicarbonate, salt, flavoring: natural vanilla), skimmed MILK powder, emulsifier: SOY lecithin, spices], HAZELNUT praline with cocoa 9.5% [sugar, vegetable oil (sunflower oil, palm oil), skimmed MILK powder, HAZELNUT paste 8%, defatted cocoa powder, vegetable fat (palm oil), emulsifier: SOY lecithin, fully hydrogenated palm oil, flavoring], syrup (sugar, water, glucose syrup , acidity regulator: citric acid, cinnamon, flavoring: vanillin), MILK, water, pasteurized EGG yolk, sugar, gelatin.

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