Cookies with Oreo Round Individual cake 172gr

Produced in a site where EGG, MILK, SESAME, NUTS, PEANUTS, SOYA, LUPIN, GLUTEN products are handled

Savor the elegance of our delicate chocolate sponge cake, where perfection meets indulgence. It's an exquisite creation featuring the timeless blend of cookies and hazelnut praline cream, harmoniously layered to create a symphony of flavors. Crowned with a luscious white chocolate drizzle and adorned with real Oreo biscuit pieces, this dessert offers a delightful dance of textures and tastes, making it a true masterpiece for the senses, and a treat to remember.

Oreo cookie 25.6% (WHEAT flour, sugar, vegetable oil [olive palm], skimmed cocoa powder, WHEAT starch, glucose fructose syrup, bulking agents: potassium bicarbonate, ammonium bicarbonate, sodium bicarbonate, salt, emulsifiers: SOY lecithin , sunflower lecithin, flavoring: vanillin), white chocolate 15.5% (sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier: SOYA lecithin, flavoring: natural vanilla), cream CHEESE (MILK, MILK cream, MILK whey protein, salt (1%) stabilizers : carrageenan, carob gum, lactic acid bacteria culture), MILK, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, flavoring: natural vanilla), sugar, gelatin.

KEEP IN THE FREEZER (-18°C TO -22°C) FOR 6 MONTHS, DEFROST IN PACKAGING FOR 4-6 HOURS AT 0°C. KEEP AT +2°C TO + 4°C FOR 3 DAYS AFTER DEFROSTING. Do not refreeze after thawing.