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DESP39

Biscuit cream Cake 800g

£16.52

A multi-layered delicate chocolate sponge cake with the complementary combination of biscuit and hazelnut praline cream, covered with sumptuous white chocolate and decorated with white and milk chocolate swirl sticks. Divine!

Ingredients: biscuit cream [dairy cream 48% (cream of fresh pasteurized cow's milk, milk cream, stabilizer: Ε466), vegetable cream (cream of vegetable fats, water, sugar, milk proteins, emulsifier: soy lecithin, stabilizer: Ε420, coloring, flavoring), pastry cream (sugar, gelatinized starch (potato, corn), dextrose, vegetable oils (palm oil, palm kernel, coconut), glucose syrup, milk protein, acidity regulator Ε339, Ε551, emulsifier: Ε450, thickeners: Ε401, Ε414, Ε415, Ε440, Ε460, maltodextrin, glucose, sucrose, whey powder, Ε1520, calcium sulphate, salt, modified tapioca starch, flavorings (natural, vanillin), coloring: Ε101, water), meringue (sugar, glucose water, albumin), biscuit paste (glucose syrup, condensed milk, evaporated milk, syrup, flavors, honey, color: 150c)], cocoa sponge cake (sugar, wheat flour, pasteurized egg, water, wheat starch, glucose syrup powder, low fat cocoa powder, emulsifiers: E472b, E471, E477, E472e, E482, skimmed milk powder, stabilizer: E415, milk proteins, raising agents: E450i, E500, vanillin), syrup (sugar, water, glucose), biscuit glaze [white glaze (sugar, white chocolate 25% (sugar, cocoa butter, whole milk powder, soy lecithin, flavor: vanillin), water, glucose syrup, hydrogenated & non hydrogenated vegetable fats (palm, shea, palm kernel), color: E171, skimmed milk powder, reduced protein whey, thickening agent: E440, preservative: E202, acidity regulator: E330, stabilizers: Ε450, Ε341), neutral decoration gel (starch, sugar, stabilizer: Ε406, acidity regulators: Ε330, Ε331, Ε500, preservative: Ε202, flavors), biscuit paste], hazelnut praline with biscuit crumbs [hazelnut filling (sugar, vegetable oils and fats (rapeseed and palm), hazelnut 10%, low fat cocoa powder, lactose, whey powder, skimmed milk powder, emulsifier: sunflower lecithin, flavors), biscuit crumbs (wheat flour, sugar, coconut oil, cocoa 10-12%,whole milk powder, emulsifiers: soy lecithin, E471, natural coloring: E150d, salt, ethyl vanillin, Ε466, raising agents: E500, E503, natural antioxidant: rosemary), sunflower oil], decorative rolls (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, lactose, emulsifier: soy lecithin, natural vanilla flavouring), chocolate ganache [milk chocolate (sugar, cocoa butter, whole milk powder, cocoa, soy lecithin, vanilla natural aroma), neutral decoration gel, dairy cream 35%, water]. The product may contain traces of: peanuts, sesame, sulfites.

Keep in freezer (-18°C to -22°C) for up to 6 months. Do not remove packaging during defrosting. Defrost for 4-6 hours at 0°C. Keep at +2°C to +4°C for 3 days after defrosting. Do not refreeze after thawing.

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