The elders prefer it as a morning tasty companion with honey and nuts. Kaimaki, the cream from milk fat, is a delicious dish for any occasion, preserving all the beneficial qualities of the buffalo products. Nowadays, it is more commonly to be served with sweets, as it accompanies delicious syrupy creations. Ideal tasty “companions” for kaimaki is ekmek and toulouba. Give it a try. It will surely convince you!