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Goat's milk
Organic pasteurized sheep’s and goat’s MILK, salt, culture, vegetarian rennet, lactic acid culture.
Once opened used within 5 days
Per 100g: Energy 279kcal / 1140kj, Fat 23g, of which saturated 13g, Carbohydrate 1g, of which sugar 1g, Protein 16g, Salt 2.4g
Keep refrigerated: 2º - 4ºC
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