Nektar Greek Coffee 'Briki' 200g

For each cup desired, measure one demitasse cup of cold water into a briki / Pour one teaspoon full of Greek coffee and sugar to taste. Stir well. / Slowly bring it all to a boil over medium heat. / The coffee is ready when the froth has risen right up to the brim. / Pour the coffee slowly into the cups, dividing the foam equally between each cup.

Fresh-roasted Greek Coffee selected from the world's finest varieties. We have combined it with handmade coffee pots.