7ATE9 Corn Pitta bread

• Oven: glaze it with olive oil and warm it in preheated oven at 180oC for 1 minute until golden brown • Toaster: toast for 1 minute until golden brown • Pan/BBQ: cook for 1 minute until golden brown

Wheat flour(47%), corn flour (10%) water, wheat sourdough 3% (water, wheat flour, sourdough culture, yeast), rapeseed oil, sugar, yeast, salt, preservatives: calcium propionate & sorbic acid, vinegar,color: curcumin. May contain traces of soy, nuts, sesame,egg, milk,mustard and lupin.

In a cool and shady place • Once opened, the product must be kept in tightly sealed package at room temperature. To be consumed within 3 days • For the unopened packages, you can keep the product in the refrigerator (0-5°C) for 10 days and in the freezer (-18°C) for 12 months after production date.