Dough (60%): Wheat flour, hydrogenated vegetable oils, water, salt, sugar, dough improver (wheat flour, deactivated yeast).
Filling (40%): Myzithra cheese (Greek Origin) 35% (whey cheese from sheep's and goat's milk), pasteurized whole milk 15% (Greek Origin), cream cheese 13% (fresh cow's whole milk, cow's cheese, cream of cow's milk, milk proteins, salt, stabilizer E407, E410, lactic acid bacterial culture, preservative potassium sorbate), yogurt 13% (fresh cow's milk, milk proteins 50%, milk cream, yogurt cultures), feta cheese 10% (Greek Origin) P.D.O (pasteurized sheep’s & goat’s milk, salt, culture, microbial rennet), wheat semolina, stabilizing mixture [modified starch, wheat fiber, stabilizers (methylcellulose, pectin, xanthan), acidity regulator (monocalcium phosphate)], salt, spices.