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Traditional Pie with Feta cheese 1.6 Kg


TIP: Is always cheaper to buy in cases!

The product contains MUSTARD. It may contain traces of SOY protein, MILK protein, WHEAT GLUTEN, EGG, CELERY

Use: Consumed after being submitted at a satisfactory heat treatment (baking - temp. Product center > 73oC / 15’)

Ingredients: Dough (60%): Wheat flour, vegetable oils & fats (contains soya oil, colouring: b-carotene), water, salt, sugar, pasteurized egg. Stuffing (40%): Myzithra cheese (Greek Origin) 35% (whey cheese from sheep's and goat's milk), pasteurized whole milk 15% (Greek Origin), feta cheese 15% (Greek Origin) P.D.O (pasteurized sheep’s & goat’s milk, salt, culture, microbial rennet), yogurt 15% (fresh cow's milk, milk proteins 50%, milk cream, yogurt cultures), cream cheese 10% (fresh cow's whole milk, cow's cheese, cream of cow's milk, milk proteins, salt, stabilizer E407, E410, lactic acid bacterial culture, preservative potassium sorbate), wheat semolina, stabilizing mixture [modified starch, wheat fiber, stabilizers (methylcellulose, pectin, xanthan), acidity regulator (monocalcium phosphate)], salt, spices.

Nutritional value per 100 gr Energy: 276 Kcal, Proteins: 8.5 gr, Carbohydrates: 28.6 gr, Sugars: 2.3 gr, Fats: 14 gr, Saturates Fats: 7.7 gr, Salt: 2.2 gr

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