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Traditional Pie with Chicken 1.6 Kg


TIP: Is always cheaper to buy in cases!

Dough (60%): Wheat flour, vegetable oils and fats (includes soya oil, colouring: B-carotene), water, pasteurized egg, salt, sugar.

Stuffing (40%): Fresh chicken (Greek origin)55%, water, wheat starch, sugars, salt, spices, preservative: sodium nitrite, emulsifier: polyphosphates salts, antioxidant: sodium erythorbate, flavour enhancer: sodium glutamate), béchamel, fresh leek 8%, vegetable oil, mustard (mustard seed, vinegar, water, sugar, modified starch, essential oils, natural coloring: curcumin, stabilizers: xanthan, guar gam, preservative: E211 0,1%, spices), double concentrated tomato paste 28/30% and tomatoes in tomato juice 8%, gouda cheese (origin EU) 7% (pasteurized cow’s milk, salt, cheese culture, bacterial culture), feta cheese 3% P.D.O. (Greek origin) (pasteurized sheep’s & goat’s milk, cheese culture, bacterial culture), mizithra cheese (Greek origin) 3%(cheese whey from sheep's and goat's milk), salt, spices, pepper.

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