INGREDIENTS Wheat flour, margarine [partially hydrogenated vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, emulsifiers: mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, cooking salt, acids: citric acid and lactic acid, preservative: potassium sorbate, flavouring, colour: beta-carotene], butter (10,5%), sugar, baker's yeast, skimmed milk powder, flour treatment powder (wheat flour, emulsifier: mono- and diacetyl tatrtaric esters of mono- and diglycerides, dextrose, antioxidant: ascorbic acid, ant-caking agent: calcium carbonate, enzymes), cooking salt, pasteurized whole egg, flavouring: vanillin