Athos Trays Kotopita (Chicken pie) 1200g

Wheat flour, wheat bran, cheese groats.

Ready in 25-30 minutes

Handmade with chicken, wrapped in traditional Filo Vergas pastry known across Greece for its flavour and texure. Serves 6 pieces.

Pastry: (wheat flour, wheat bran, vinegar, sunflower oil, salt, water) Filling: (chicken, onion, red peppers, cheese, groats, salt, pepper, sunflower oil, mixed spice)

Preheat oven to 210ºC / take pie out of bag and put it in the oven / bake for 25-30 minutes until pie is golden brown.

per 150g (serving size): Energy 1657kJ / 396kcal, Protein 11.5g, Fat 18.6g, of which saturated 3.45g, Carbohydrates 45.45g, of which sugar 4.95g, Salt 2.52g

Do not freeze after defrost.