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Bougatsa with Feta Cheese 15x460g

(Or £3.97 each)

TIP: Is always cheaper to buy in cases!

Cereals containing gluten (e.g. wheat, rye, barley, oats, the spelled, kamut cereal e.g. hybridised strains) and products based on these cereals, Eggs and products based on eggs, Milk and products based on milk (including lactose) , Sesame seeds and products based on sesame seeds

Dough (60%): Wheat flour, vegetable oils & fats (contains soya oil, coloring: Β-carotene), water, salt, sugar. Filling (40%): Myzithra cheese (Origin Greek) 35% (cheese whey from goat's and sheep's milk), whole pasteurized milk 15% (Origin Greek), cream cheese 13% (fresh cow's milk, cow's cheese, cow's milk cream, milk proteins, salt, stabilizer Ε407, Ε410, lactic acid bacterial culture, preservative potassium sorbate), yogurt 13% (fresh cow's milk, milk protein 50%, cream from milk, yogurt culture), feta cheese (Origin Greek) 10% P.D.O. (pasteurized sheep’s & goat’s milk, salt, culture, microbial rennet), wheat semolina 6%, stabilizing mixture [modified starch, wheat fiber, stabilizers (methylcellulose, pectin, xanthan), acidity regulator (monocalcium phosphate), salt, spices.

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