512018 Thessaloniki Small Baguette with sesame seeds 140g

ALLERGENT SUBSTANCES: THE PRODUCT MAY CONTAIN NUTS, EGG, MILK, LUPINE.

HANDLING INSTRUCTIONS: Thawing– Heating (thermal homogenization of product mass). Thaw the product very well. Preheat the oven at 210οC. Bake at 200οC for 4’-6’ depending on quantity and type of oven.

INGREDIENTS: wheat flour, starter (wheat flour, whole grain wheat flour), flour texture agent (condensing agent: E412, emulsifiers: E471, E322, soya flour, wheat glouten, pregeletanized wheat flour, ascorbic acid), flour texture agent (glouten flour, emulsifier: E471, thickener: E466, Ε300,) salt, yeast, sesame.