512078 Rustic Greek Loaf 25x370g

ALLERGENT SUBSTANCES: THE PRODUCT MAY CONTAIN milk, egg, soya, lupine, sesame, nuts, mustard.

HANDLING INSTRUCTIONS: Heat the oven for 200oC. Bake at 170οC for 15’ –17’ depending on the quantity and the oven.

INGREDIENTS: Wheat flour, flour texture agent (dry natural starter from hard wheat, yeast, antioxidizing agent: Ε300, enzymes), salt, yeast.