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TIP: Is always cheaper to buy in cases!
ALLERGENT SUBSTANCES: THE PRODUCT MAY CONTAIN milk, egg, soya, lupine, sesame, nuts, mustard.
HANDLING INSTRUCTIONS: Heat the oven for 200oC. Bake at 170οC for 15’ –17’ depending on the quantity and the oven.
INGREDIENTS: Wheat flour, flour texture agent (dry natural starter from hard wheat, yeast, antioxidizing agent: Ε300, enzymes), salt, yeast.
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