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TIP: Is always cheaper to buy in cases!
ALLERGENT SUBSTANCES: THE PRODUCT MAY CONTAIN milk, egg, soya, lupine, sesame, nuts, mustard
HANDLING INSTRUCTIONS: Thawing-heating – (heating homogenezation of product mass). Thaw the product. Pre-heat the oven at 200οC. Bake at 170οC for 15’ – 17’ depending on quantity and oven type. Steam for 6’’ in the beginning.
INGREDIENTS: wheat flour, corn flour, sugar, texture agent (wheat gluten, wheat flour, enzymes) salt, yeast, sesame
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