512094 Metsovou Rustic Greek loaf 360g

ALLERGENT SUBSTANCES: THE PRODUCT MAY CONTAIN milk, egg, soya, sesame, nuts, lupin

HANDLING INSTRUCTIONS: Thawing - Heating (heating homogenization of product mass). Put the product in a cooling chamber till is totally defrost. Preheat the oven at 220οC. Heat at 200οC for 14’ – 15’ (depending on quantity and oven type). Add steam for 5’’ at the beginning of process.

INGREDIENTS: wheat flour, sourdough (whole meal flour, rye flour), salt, flour texture improver (wheat flour, pregelatinized wheat flour, acidity regulators: Ε170, Ε263, Ε341, acids: Ε330, Ε270, emulsifier: Ε472e, dextrose, thickener: Ε412, dextrose, rape seed oil, flour improver: Ε300, wheat gluten, wheat flour, enzymes), yeast.