512030 Traditional Baguette 30x370g

ALLERGENT SUBSTANCES: PRODUCT MAY CONTAIN NUTS, EGG, MILK, LUPIN, SESAME.

HANDLING INSTRUCTIONS: Thawing– Heating (heating homogenization of product mass). Put the product ln a cooling chamber to fully defrost. Preheat the oven at 250οC. Bake at 190οC for 7’ – 8’ depending on the quantity and oven type. Add steam for 3’’ at the beginning.

INGREDIENTS: wheat flour, starter (wheat flour, whole grain wheat flour), water, yeast, salt, thickener Ε412, emulsifiers: Ε471, Ε322, soya flour, wheat gluten, pregelatinized wheat flour, flour texture agent E300.

FROZEN PRODUCT: ATTENTION: The product is already baked