512029 Thessaloniki Baguette 30x355g

ALLERGENT SUBSTANCES: PRODUCT MAY CONTAIN NUTS, EGG, MILK, LUPIN

HANDLING INSTRUCTIONS: Thaw – Bake (heating homogenization of product mass). Put the product in a cooling chamber to fully thaw. Preheat the oven at 250οC. Bake at 190οC for 7’ – 8’ depending on the quantity and oven type. Add steam for 3’’ in the beginning.

INGREDIENTS: wheat flour, water, sesame, starter (wheat flour, whole grain wheat flour) salt, yeast, thickener: Ε412, emulsifier: Ε471, Ε322(soya), soya flour, wheat gluten, prefermented wheat flour, texture agent: E300.