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Vinsanto 375ml


TIP: Is always cheaper to buy in cases!

Over matured Grapes and sun-dried for 15 days. Crushing of the sundried grapes, Clarification, and fermentation of the concentrated grape must with selected yeasts for 3 months in stainless steel tanks under controlled temperature 20 – 22 °C. Deep red/amber color with caramel reflections, intense aromas of dried fruits, raisins, honey, butter caramel, and minerality. Full and velvety on the palate with balanced sweetness and freshness of acidity. Long aftertaste of the candied orange peel. Served at 12oC as a dessert wine or served with chocolate, oriental sweets, foie gras, and strong cheese e.g. Roquefort.

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