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Milk chocolate (Heart) 149gr


TIP: Is always cheaper to buy in cases!

Produced in a site where EGG, MILK, SESAME, NUTS, PEANUTS, SOYA, LUPIN, GLUTEN products are handled

Treat your senses to a sublime dessert experience with our milk chocolate mousse, adorned with luscious caramel toffee, atop a delectably moist chocolate sponge cake, and sprinkled generously with roasted almond pieces. Each bite is a symphony of velvety chocolate, rich caramel, and the delightful crunch of roasted almonds, coming together to create an unforgettable masterpiece that's both luxurious and comforting.

Sponge cake (EGG, sugar, WHEAT flour, enriched WHEAT flour [WHEAT flour, sugar, rice starch, palm oil, MILK protein, skimmed MILK powder, natural WHEAT yeast, bulking agents: sodium bicarbonate, sodium bicarbonate, iodized salt, flavoring] , water, cocoa), MILK cream, MILK chocolate 15.4% (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOY lecithin, flavoring: vanillin), syrup (sugar, water, glucose syrup, acidity regulator: citric acid, cinnamon, flavoring: vanillin), cream caramel (glucose syrup, sweetened condensed skimmed MILK, water, sugar, palm oil, starch, emulsifiers: mono- and di-glycerides of fatty acids, lecithin, flavoring, acidity regulator: sodium bicarbonate, salt, preservative: potassium sorbate, acid: tartaric acid, thickener: pectin), MILK, chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, flavoring: natural vanilla), sugar, EGG, alcoholic beverage (32% alcohol, glucose-fructose syrup, water, flavorings, coloring: caramel color), gelatin.

Storage: Keep in freezer (-18°C to -22°C) for 6 months. Do not remove packaging while defrosting. Defrost for 4-6hrs at 0°C. Keep at +2°C to +4°C or 3 days after defrosting. Do not freeze after defrosting.

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