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Cow's milk, milk cream, milk proteins
Pasteurized cow's milk, milk cream, milk proteins, starch, gelatin, yogurt culture.
After opening have to be consumed immediately
Per 100g: Energy 132kcal / 548kj, Fat 10g, of which saturates 7g, Carbohydrates 4.5g, of which sugar 4g, Protein 6g, Salt 0.28g
Keep refrigerated 2º - 6º C
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