Patiti with Ham and Cheese 250g

Consumed by all groups of consumers, except those who have allergies to the ingredients and infants younger than one-year-old

Use: Consumed after being submitted at a satisfactory heat treatment (baking - temp. Product center > 73oC / 15’)

Dough (60%): WHEAT flour, hydrogenated vegetable oils, water, salt, sugar, dough improver (wheat flour, deactivated yeast), SESAME. Stuffing (40%): pork shoulder 60% [(pork 50%, water, potato starch, synthetic tissue, salt, SOY protein, stabilizer: sodium lactate, gel: carrageenan, MILK protein, dextrose, stations: triphosphates, flavor enhancer: sodium glutamate, preservatives: sodium acetate, flavorings (containing SOY), antioxidant: sodium erythorbate, preservative: sodium nitrite, smoked food flavorings, spices (containing CELERY), cohenyl pigment], cheese mix 35%: {(KASSERI CHEESE 20% P.D.O (pasteurized sheep’s & goat’s MILK), bechamel 18%, GOUDA CHEESE (origin E.U) 15% (pasteurized cow’ s MILK, salt, CHEESE cultute, bacterial culture), pasteurized whole MILK (Greek Origin) 20%, KEFALOTYRI CHEESE (Greek Origin) 8% (pasteurized cow’ s MILK, salt, lactic culture and rennet), WHEAT semolina, pasteurized EGG, vegetable fats, stabilizing mixture[modified starch, WHEAT fiber, stabilizers (methylcellulose, pectin, xanthan), acidity regulator (monocalcium phosphate)], salt, spices}, tomato sauce 5% [(tomatoes, tomato juice, MUSTARD (mustard seed, vinegar, water, sugar, salt, modified starch, essences, natural colouring: curcumine, stabilizer: xanthane & guar gam, persarvative: Potassium sorbate 0,1%, spices].

Nutritional value per 100 gr of raw product Energy: 290 Kcal, Proteins: 4 gr, Carbohydrates: 30 gr, Sugars: 20 gr, Fats: 9 gr, Saturates Fats: 3,5 gr, Salt: 0,75 gr