Athos Trays Choriatiki-pitta (feta,peppers and olives pie) 1200g

Wheat flour, wheat bran, feta cheese, mizithra cheese.

Ready in 25-30 minutes

Handmade with feta, peppers and olives, wrapped in traditional Filo Vergas pastry known across Greece for its flavour and texture. Serves 6 pieces

Pastry: (wheat flour, wheat bran, vinegar, sunflower oil, salt, water) Filling: (feta cheese, rmizithra cheese, tomatoes, olives, peppers, salt, pepper, mixed spices)

Preheat oven to 210ºC / Take pie out of bag and put it in the oven / Bake for 25-30 minutes until pie is golden brown.

Per 150g (serving size): Energy 1662kj / 397kcal, Protein 9.45g, Fat 23.4g, of which saturated 5.7g, Carbohydrates 37.65g, of which sugar 2.7g, Salt 1.84g

Do not freeze after defrosting