Organic wine for long aging made from grapes of the international varieties Cabernet Sauvignon and Syrah. Vineyard selection with low-yielding old vines.
Harvest: 1st- 2nd week of September
Vinification: Fermentation in French oak vats and aging in 200% new tight-grain French oak barriques for 24 months and bottle aging for another 24 months.
Goes with: Wild game, smoked charcuterie and cheese.
Aging potential: Keep at least for 5-15 years