Protected Geographical Indication (PGI) Peloponnese
Grape Varieties: Agiorghitiko 90%, Cabernet Sauvignon 10%
Fermented in stainless steel vats. Short maceration, full malolactic fermentation and short ageing over fine lees. Screw cap. Black cherries, blackberries, plums, dried herbs, medium-bodied, crisp and elegant.