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Patates Kydonates (Greek Oven Wedges) 1.000g


TIP: Is always cheaper to buy in cases!

Cook as any vegetable, without defrosting. Attention! After defrosting do not refreeze.

In the oven: Preheat the oven to 220°C/fan. Spread the potato wedges in an oven dish without defrosting, pour 1/3 cup of olive oil and 1 cup of water over them and roast on the middle rack for 40’.

Per 100g: Energy 65kj/272kcal, Fat 0.1g, of which saturates 0g, Carbohydrates 14.5g, of which sugars 0g, Fibre 1.4g, Sodium 0g, Protein 2.0g

24 hours in refrigerator, 1 week in freezer -6 o C, 1 month in freezer -12 o C

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