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Vegan Brownie Cake


TIP: Is always cheaper to buy in cases!

Light chocolate brownie cake smooth chocolate frosting

Ingredients: vegan chocolate cake [mix (wheat flour, sugar, rapeseed oil, cocoa powder 6%, wheat starch, wheat gluten, fat reduced cocoa powder 2.5%, raising agents: E500ii, E450i, modified starch, emulsifier: E471, flavouring, stabiliser: E415), water, sunflower oil, glucerine], vegan frosting chocolate (sugar, vegetable oil (rapeseed, palm), oligofructose, water, fat reduced cocoa powder 4.5%, humectant: E422, emulsifiers: E471, E322, flavouring, preservative: E202, acidity regulator: E339ii). The product may contain traces of: milk, egg, soy, peanuts, tree nuts, sesame, sulfites.

Keep in freezer (-18°C to -22°C) for 6 months. Do not remove packaging while defrosting. Defrost for 4-6hrs at 0°C. Keep at +2°C to +4°C or 3 days after defrosting. Do not freeze after defrosting.

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