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Tart Lemon pie Individual


TIP: Is always cheaper to buy in cases!

Butter biscuit tart filled with delicate lemon cream and flamed meringue

Ingredients: lemon cream [pastry cream (sugar, gelatinized starch (potato, corn), dextrose, vegetable oils (palm oil, palm kernel, coconut), glucose syrup, milk protein, acidity regulator Ε339, Ε551, emulsifier: Ε450, thickeners: Ε401, Ε414, Ε415, Ε440, Ε460, maltodextrin, glucose, sucrose, whey powder, Ε1520, calcium sulphate, salt, modified tapioca starch, flavorings (natural, vanillin), coloring: Ε101, water), lemon filling (water, concentrated lemon juice 15%, sugar, glucose syrup, modified corn starch, glucerine, stabilizer: Ε407, salt, aroma, acidity regulator: Ε330, preservative: Ε202, antioxidants: Ε300 & Ε450, color: Ε101, Ε160, Ε171), dairy cream 48% (cream of fresh pasteurized cow's milk, milk cream, stabilizer: Ε466), vegetable cream (cream of vegetable fats, water, sugar, milk proteins, emulsifier: soy lecithin, stabilizer: Ε420, coloring E160a, flavoring)], tart (wheat flour, sugar, fats, vegetable fat, egg, whole milk powder, salt, raising agents: E170, corn starch, wheat starch), meringue (sugar, glucose water, albumin). The product may contain traces of: tree nuts, peanuts, sesame, sulfites.

Keep in freezer (-18°C to -22°C) for 6 months. Do not remove packaging while defrosting. Defrost for 4-6hrs at 0°C. Keep at +2°C to +4°C or 3 days after defrosting. Do not freeze after defrosting.

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