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DESP21A

Profiterol Individual cup

£2.61

Light and airy choux pastry filled with patissiere cream, immersed in dark chocolate ganache

Ingredients: chocolate ganache [chocolate ganache (sugar, vegetable oil, low fat cocoa, vegetable fat, hardened vegetable fat, emulsifiers: E472a, soy lecithin, sweet whey powder, glucose syrup, flavor), dairy cream 48% (cream of fresh pasteurized cow's milk, milk cream, stabilizer: Ε466), milk, vegetable cream (cream of vegetable fats, water, sugar, milk proteins, emulsifier: soy lecithin, stabilizer: Ε420, coloring, flavoring)], vanilla cream [pastry cream (sugar, gelatinized starch (potato, corn), dextrose, vegetable oils (palm oil, palm kernel, coconut), glucose syrup, milk protein, acidity regulator: Ε339, Ε551, emulsifier: Ε450, thickeners: Ε401, Ε414, Ε415, Ε440, Ε460, maltodextrin, glucose, sucrose, whey powder, Ε1520, calcium sulphate, salt, modified tapioca starch, flavorings (natural, vanillin), coloring: Ε101, water), dairy cream 48%, vegetable cream, meringue (sugar, glucose, water, albumin), vanilla paste (corn syrup, sugar, water, flavorings, salt, vanilla seeds and pieces, thickener: Ε407, coloring: Ε100, Ε160b)], dark chocolate (cocoa, sugar, cocoa mass, cocoa butter, soy lecithin, vanilla flavor), choux [pasteurized egg, water, wheat flour, margarine (refined vegetable oils (palm oil, sunflower oil, rapeseed, coconut oil), water, emulsifiers: Ε471, iodide salt, preservatives: Ε200, Ε202, Ε330, antioxidants: E306, E304i, flavoring, coloring: Ε160a]. The product may contain traces of: nuts, peanuts, sesame, sulfites.

Keep in freezer (-18°C to -22°C) for 6 months, defrost in packaging for 4-6 hours at 0°C. Keep at +2°C to +4°C for 3 days. Do not refreeze after thawing.

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