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Delicious chocolate sponge cakes with layers of vanilia and chocolate cream covered with intense dark chocolate ganache and dipped in chocolate sprinkles

Ingredients: cocoa sponge cake (sugar, wheat flour, pasteurized egg, water, wheat starch, dried glucose syrup, low fat cocoa powder, emulsifiers: lactic acid esters of mono and diglycerides , mono- and di-glycerides of fatty acids, propyleneglycol esters of fatty acids, di-acetyl tartaric acid esters of mono and diglycerides, calcium stearoyl lactate, skimmed milk powder, stabilizer: xanthan gum, milk proteins, raising agents: disodium diphosphate, sodium carbonate, vanillin), dark chocolate ganache [dark chocolate (sugar, cocoa mass, cocoa butter, cocoa (20-22%), caramel color, cocoa flavor, vanillin), neutral decoration gel (starch, sugar, stabilizer: agar, acidity regulators: citric acid, sodium citrates, sodium carbonates, preservative: potassium sorbate, flavors), dairy cream 35% (cream from fresh pasteurized cow's milk, milk cream, stabilizer: carboxymethyl cellulose), water], vanilla cream [dairy cream 48%, vegetable cream (vegetable fat, water, sugar, milk proteins, emulsifier: soy lecithin, stabilizer: sorbitol, coloring, flavoring), meringue (sugar, glucose water, albumin), pastry cream (sugar, gelatinized starch (potato, corn), dextrose, vegetable oils (palm oil, palm kernel, coconut), glucose syrup, milk protein, acidity regulator sodium phosphates, silicon dioxide, emulsifier: diphosphates, thickeners sodium alginate, acacia gum, xanthan gum, pectins, cellulose, maltodextrin, glucose, sucrose, whey powder, propylene glycol, calcium sulphate, salt, modified tapioca starch, flavorings (natural, vanillin), coloring: riboflavin, water), vanilla paste (corn syrup, sugar, water, flavorings, salt, vanilla seeds and pieces, thickener: carrageenan, coloring: curcumin, annatto)], syrup (sugar, water, glucose), dark chocolate truffle, dark chocolate drops, white ganache (sugar, palm oil, whole milk powder, skimmed milk powder, emulsifier: soy lecithin, flavorings). The product may contain traces of: nuts, peanuts, sesame, sulfites.

Storage: Keep in freezer (-18°C to -22°C) for 6 months. Do not remove packaging while defrosting. Defrost for 4-6hrs at 0°C. Keep at +2°C to +4°C or 3 days after defrosting. Do not freeze after defrosting.

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