Back

DESP24A

Millefeuille Individual

£2.93

Layers of crispy buttery puff pastry filled with delicious patissiere cream dusted with icing sugar

Ingredients: vanilla cream [pastry cream (sugar, gelatinized starch (potato, corn), dextrose, vegetable oils (palm oil, palm kernel, coconut), glucose syrup, milk protein, acidity regulator Ε339, Ε551, emulsifier: Ε450, thickeners: Ε401, Ε414, Ε415, Ε440, Ε460, maltodextrin, glucose, sucrose, whey powder, Ε1520, calcium sulphate, salt, modified tapioca starch, flavorings (natural, vanillin), coloring: Ε101, water), dairy cream 48% (cream of fresh pasteurized cow's milk, milk cream, stabilizer: Ε466), vegetable cream (cream of vegetable fats, water, sugar, milk proteins, emulsifier: soy lecithin, stabilizer: Ε420, coloring, flavoring), meringue (sugar, glucose, water, albumin), vanilla paste (corn syrup, sugar, water, flavorings, salt, vanilla seeds and pieces, thickener: Ε407, coloring: Ε100, Ε160b)], puff pastry (wheat flour, butter, water, salt, coloring: Ε160α), florentines (dried glucose syrup, sugar, palm fat, dextrose, whole milk powder, emulsifier soy lecithin), powdered sugar (sugar, wheat starch, vegetable fat (palm)). The product may contain traces of: egg, nuts, peanuts, sesame, sulfites.

KEEP IN THE FREEZER (-18°C TO -22°C) FOR 6 MONTHS, DEFROST IN PACKAGING FOR 4-6 HOURS AT 0°C. KEEP AT +2°C TO +4°C FOR 3 DAYS AFTER DEFROSTING. Do not refreeze after thawing.

We have placed cookies on your device to help make this website better.