Gateau Black Forest Cake 1Kg


Delicate chocolate sponge cakes layered with vanilla cream and luscious Amarena cherries. Decorated with light chocolate flakes, cream, and sumptuous syrupy Amarena cherries. Delightful!

Ingredients: vanilla cream [dairy cream 48% (cream of fresh pasteurized cow's milk, milk cream, stabilizer: Ε466), vegetable cream (cream of vegetable fats, water, sugar, milk proteins, emulsifier: soy lecithin, stabilizer: Ε420, coloring, flavoring), pastry cream (sugar, gelatinized starch (potato, corn), dextrose, vegetable oils (palm oil, palm kernel, coconut), glucose syrup, milk protein, acidity regulator Ε339, Ε551, emulsifier: Ε450, thickeners: Ε401, Ε414, Ε415, Ε440, Ε460, maltodextrin, glucose, sucrose, whey powder, Ε1520, calcium sulphate, salt, modified tapioca starch, flavorings (natural, vanillin), coloring: Ε101, water), meringue (sugar, glucose water, albumin), vanilla paste (corn syrup, sugar, water, flavorings, salt, vanilla seeds and pieces, thickener: Ε407, coloring: Ε100, Ε160b)], cocoa sponge cake (sugar, wheat flour, pasteurized egg, water, wheat starch, glucose syrup powder, low fat cocoa powder, emulsifiers: E472b, E471, E477, E472e, E482, skimmed milk powder, stabilizer: E415, milk proteins, raising agents: E450i, E500, vanillin), drained amarena cherries (cherries, glucose syrup, sugar, sour cherry juice, acidity regulator: E330, concentrated grape juice, flavors, colors: Ε163, Ε150a, preservative: sulfur dioxide, syrup (sugar, water, glucose), dark chocolate ganache [dark chocolate (cocoa, sugar, cocoa mass, cocoa butter, soy lecithin, vanilla flavor), neutral decoration gel (starch, sugar, stabilizer: E406, acidity regulators: E330, E331, E500i, preservative: E202, flavors), dairy cream 35%, water], amarena with stem (cherries 50%, sugar, water, glucose syrup, acidity regulator: E330, preservative: E202, sulfur dioxide, flavors, colors: E129, E151), dark chocolate, neutral decoration gel. The product may contain traces of: nuts, peanuts, sesame.

Keep in freezer (-18°C to -22°C) for up to 6 months. Do not remove packaging during defrosting. Defrost for 4-6 hours at 0°C. Keep at +2°C to +4°C for 3 days after defrosting. Do not refreeze after thawing.

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