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DESP40

Gateau Black Forest Cake 1Kg

£16.19

TIP: Is always cheaper to buy in cases!

Delicate chocolate sponge cakes layered with vanilla cream and luscious Amarena cherries. Decorated with light chocolate flakes, cream, and sumptuous syrupy Amarena cherries. Delightful!

Ingredients: vanilla cream [dairy cream 48% (cream of fresh pasteurized cow's milk, milk cream, stabilizer: Ε466), vegetable cream (cream of vegetable fats, water, sugar, milk proteins, emulsifier: soy lecithin, stabilizer: Ε420, coloring, flavoring), pastry cream (sugar, gelatinized starch (potato, corn), dextrose, vegetable oils (palm oil, palm kernel, coconut), glucose syrup, milk protein, acidity regulator Ε339, Ε551, emulsifier: Ε450, thickeners: Ε401, Ε414, Ε415, Ε440, Ε460, maltodextrin, glucose, sucrose, whey powder, Ε1520, calcium sulphate, salt, modified tapioca starch, flavorings (natural, vanillin), coloring: Ε101, water), meringue (sugar, glucose water, albumin), vanilla paste (corn syrup, sugar, water, flavorings, salt, vanilla seeds and pieces, thickener: Ε407, coloring: Ε100, Ε160b)], cocoa sponge cake (sugar, wheat flour, pasteurized egg, water, wheat starch, glucose syrup powder, low fat cocoa powder, emulsifiers: E472b, E471, E477, E472e, E482, skimmed milk powder, stabilizer: E415, milk proteins, raising agents: E450i, E500, vanillin), drained amarena cherries (cherries, glucose syrup, sugar, sour cherry juice, acidity regulator: E330, concentrated grape juice, flavors, colors: Ε163, Ε150a, preservative: sulfur dioxide, syrup (sugar, water, glucose), dark chocolate ganache [dark chocolate (cocoa, sugar, cocoa mass, cocoa butter, soy lecithin, vanilla flavor), neutral decoration gel (starch, sugar, stabilizer: E406, acidity regulators: E330, E331, E500i, preservative: E202, flavors), dairy cream 35%, water], amarena with stem (cherries 50%, sugar, water, glucose syrup, acidity regulator: E330, preservative: E202, sulfur dioxide, flavors, colors: E129, E151), dark chocolate, neutral decoration gel. The product may contain traces of: nuts, peanuts, sesame.

Keep in freezer (-18°C to -22°C) for up to 6 months. Do not remove packaging during defrosting. Defrost for 4-6 hours at 0°C. Keep at +2°C to +4°C for 3 days after defrosting. Do not refreeze after thawing.

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