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French Macaron Mango-Chocolate


TIP: Is always cheaper to buy in cases!

Ingredients: macaroon [(almond (55%), sugar, wheat starch, flavourings), pasteurized egg white (acidity regulator: Ε331iii), sugar, cocoa powder], cream [vegetable cream (cream of vegetable fats, water, sugar, milk proteins, emulsifier: soy lecithin, stabilizer: Ε420, coloring, flavoring), white chocolate (sweetener: maltitol, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), butter 99.8%, invert sugar (water, sugar, invertase), mango compound (water, stabiliser: E414, E445, flavouring, colour: E102, E1520, acid: E330, colour: E110, preservative E211), gelatines]. The product may contain traces of: peanuts, sesame, sulphites.

Kept in freezer (-18°C to -22°C) for 10 months. Do not remove packaging while defrosting. Defrost for 4-6 hrs at 0°C. Kept at +2°C to +4°C for 7 days after defrosting. Do not freeze after defrosting.

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