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DESP12A

Ferrero Individual portion 180gr

£3.06

A chocolate sponge cake base with rich hazelnut praline and gianduja chocolate cream and caramelized hazelnuts covered in gianduja chocolate ganache

Ingredients: gianduia glacage (gianduia chocolate 37% (hazelnuts (24.5%), sugar, cocoa butter, whole milk powder, cocoa mass, vegetable fat (palm, shea, shea kernel) apart from cocoa butter <5%, emulsifier: soy lecithin), glucose - fructose corn syrup, water, sugar, thickeners: modified starch, E440, colour: E171, preservative: E202, E211, flavors), hazelnut cream [dairy cream 48% (cream of fresh pasteurized cow's milk, milk cream, stabilizer: Ε466), vegetable cream (cream of vegetable fats, water, sugar, milk proteins, emulsifier: soy lecithin, stabilizer: Ε420, coloring, flavoring), cocoa semifreddo (invert sugar, water, cocoa powder, sugar, 1% milk powder, dark chocolate (sugar, cocoa mass, cocoa butter, cocoa (20-22%), emulsifiers: soy lecithin, flavoring: vanillin, Ε401, plain caramel), cocoa flavor, vanillin), hazelnut paste (roasted hazelnut, sugar, low fat cocoa, sunflower oil, cocoa liqueur, emulsifier: soy lecithin, flavors)], cocoa sponge cake (sugar, wheat flour, pasteurized egg, water, wheat starch, glucose syrup powder, low fat cocoa powder, emulsifiers: E472b, E471, E477, E472e, E482, skimmed milk powder, stabilizer: E415, milk proteins, raising agents: E450i, E500, vanillin), syrup (sugar, water, glucose), caramelized almond (almond fillet, sugar, water, vanilla flavor), decorative crocks [products obtained from cereals (corn, rice, wheat and hazelnut flour), covered with white chocolate (sugar, cocoa butter, whole milk powder15%, whey powder, skimmed milk, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavor) or with dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor)]. The product may contain traces of: peanuts, sesame, sulfites.

KEEP IN THE FREEZER (-18°C TO -22°C) FOR 6 MONTHS, DEFROST IN PACKAGING FOR 4-6 HOURS AT 0°C. KEEP AT +2°C TO + 4°C FOR 3 DAYS AFTER DEFROSTING. Do not refreeze after thawing.

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