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Creamy Apple pie


TIP: Is always cheaper to buy in cases!

A buttery bisuit base, topped with vanilia cream, and ample apple, raisin, walnut and cinnamon filling,covered in toasted apple slices and dusted with icing sugar and cinnamon

Ingredients: tart [wheat flour, margarine (refined vegetable oils (palm, sunflower, rapeseed, coconut), water, emulsifier: E471, iodized salt, preservative: E200, E202, acid: E330, antioxidant: E306, E304i, flavouring, colour: E160a), pausterized egg, powdered sugar, sugar, glucose, baking powder (paising agents: Ε450i, Ε500ii, wheat flour), vanillin], filling [apple filling (apple fruit (94%), sugar, stabilizer: E1422, acidity regulator: E327, E300, E330, E331iii, preservative: E202, aroma), raisins, walnut, butter, cinnamon], bavarian cream (glucose syrup, water, sugar, thickening agent: E1442, coconut fat, colours: E171, E160a, salt, preservatives: E202, E211, acidity regulator: E296, flavours, emulsifiers: E435), apple, sugar, powdered sugar (sugar, wheat starch, palm fat), cinnamon. The product may contain traces of: soy, peanuts, sesame, sulfites.

Storage instructions: KEEP IN THE FREEZER (-18°C TO -22°C) FOR 10 MONTHS, DEFROST IN PACKAGING FOR 4-6 HOURS AT 0°C. KEEP AT +2°C TO +4°C FOR 3 DAYS AFTER DEFROSTING. Do not refreeze after thawing.

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