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DESP13A

Cookies with Oreo Round Individual cake 164gr

£2.70

A delicate chocolate sponge cake with the renowned combination of cookie and hazelnut praline cream topped with white chocolate and real Oreo biscuit pieces

Ingredients: glaze [white glaze (sugar, white chocolate 25% (sugar, cocoa butter, whole milk powder, soy lecithin, flavor: vanillin), water, glucose syrup, hydrogenated & non hydrogenated vegetable fats (palm, shea, palm kernel), color: E171, skimmed milk powder, reduced protein whey, thickening agent: E440, preservative: E202, acidity regulator: E330, stabilizers: Ε450, Ε341), neutral decoration gel (starch, sugar, stabilizer: Ε406, acidity regulators: Ε330, Ε331, Ε500, preservative: Ε202, flavors)], ganache [dark chocolate (cocoa, sugar, cocoa mass, cocoa butter, soy lecithin, vanilla flavor), dairy cream 35% (cream from fresh pasteurized cow's milk, milk cream, stabilizer: Ε466), bavarian cream (glucose syrup, water, sugar, thickening agent: E1442, coconut fat, colours: E171, E160a, salt, preservatives: E202, E211, acidity regulator: E296, flavours, emulsifiers: E435), glucose, milk, sugar, vanilla paste (corn syrup, sugar, water, flavorings, salt, vanilla seeds and pieces, thickener: Ε407, coloring: Ε100, Ε160b), gelatines], biscuit cream [dairy cream 48%, vegetable cream, meringue (sugar, glucose water, albumin), pastry cream (sugar, gelatinized starch (potato, corn), dextrose, vegetable oils (palm oil, palm kernel, coconut), glucose syrup, milk protein, acidity regulator Ε339, Ε551, emulsifier: Ε450, thickeners: Ε401, Ε414, Ε415, Ε440, Ε460, maltodextrin, glucose, sucrose, whey powder, Ε1520, calcium sulphate, salt, modified tapioca starch, flavorings (natural, vanillin), coloring: Ε101, water), biscuit paste (glucose syrup, sweetened condensed milk, liquid sugar, flavors, honey, color: E150c)], cocoa sponge cake (sugar, wheat flour, pasteurized egg, water, wheat starch, glucose syrup powder, low fat cocoa powder, emulsifiers: E472b, E471, E477, E472e, E482, skimmed milk powder, stabilizer: E415, milk proteins, raising agents: E450i, E500, vanillin), syrup (sugar, water, glucose), biscuit (wheat flour, sugar, concentrated butter, milk sugar, milk proteins, salt, malt extract: barley, raising agent: E500ii). The product may contain traces of: nuts, peanuts, sesame, sulfites.

KEEP IN THE FREEZER (-18°C TO -22°C) FOR 6 MONTHS, DEFROST IN PACKAGING FOR 4-6 HOURS AT 0°C. KEEP AT +2°C TO + 4°C FOR 3 DAYS AFTER DEFROSTING. Do not refreeze after thawing.

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