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DESP29A

Cookies Praline round Individual cake 156gr

£2.98

TIP: Is always cheaper to buy in cases!

Moist chocolate sponge with ample luxurious biscuit cream, topped with milk chocolate ganache and crunchy chocolate biscuits

Ingerdients: biscuit cream [dairy cream 48% (cream of fresh pasteurized cow's milk, milk cream, stabilizer: Ε466), vegetable cream (cream of vegetable fats, water, sugar, milk proteins, emulsifier: soy lecithin, stabilizer: Ε420, coloring, flavoring), pastry cream (sugar, gelatinized starch (potato, corn), dextrose, vegetable oils (palm oil, palm kernel, coconut), glucose syrup, milk protein, acidity regulator Ε339, Ε551, emulsifier: Ε450, thickeners: Ε401, Ε414, Ε415, Ε440, Ε460, maltodextrin, glucose, sucrose, whey powder, Ε1520, calcium sulphate, salt, modified tapioca starch, flavorings (natural, vanillin), coloring: Ε101, water), meringue (sugar, glucose water, albumin), biscuit paste (rehydrated skim milk powder, sugar, glucose syrup, egg yolk, flavors, thickening agent: E407, coloring agents: E100, E160a, emulsifier: E471)], gianduia glacage (gianduia chocolate 37% (hazelnuts (24.5%), sugar, cocoa butter, whole milk powder, cocoa mass, vegetable fat (palm, shea, shea kernel) apart from cocoa butter <5%, emulsifier: soy lecithin), glucose - fructose corn syrup, water, sugar, thickeners: modified starch, E440, colour: E171, preservative: E202, E211, flavors), cocoa sponge cake (sugar, wheat flour, pasteurized egg, water, wheat starch, glucose syrup powder, low fat cocoa powder, emulsifiers: E472b, E471, E477, E472e, E482, skimmed milk powder, stabilizer: E415, milk proteins, raising agents: E450i, E500, vanillin), syrup (sugar, water, glucose), hazelnut praline with biscuit crumbs [hazelnut filling (sugar, vegetable oils and fats (rapeseed and palm), biscuit (wheat flour, sugar, palm oil,lactose, color: E150, glucose syrup, salt, raising agents: Ε500, Ε503, E543, emulsifier: soy lecithin), hazelnut 10%, low fat cocoa powder, lactose, whey powder, skimmed milk powder, emulsifier: sunflower lecithin, flavors), biscuit crumbs (wheat flour, sugar, coconut oil, cocoa 10-12%,whole milk powder, emulsifiers: soy lecithin - E471, natural coloring: E150d, salt, ethyl vanillin, Ε466, raising agents: E500, E503, natural antioxidant: rosemary), sunflower oil], biscuit (wheat flour, sugar, concentrated butter, sugary milk, milk proteins, salt, malt extract (barley), raising agent: E500ii), biscuit crumbs (wheat flour, sugar, palm oil, lactose, color: E150, glucose syrup, salt, raising agents: Ε500, Ε503, E543, emulsifier: soy lecithin). The product may contain traces of: peanuts, sesame, sulfites.

KEEP IN THE FREEZER (-18°C TO -22°C) FOR 6 MONTHS, DEFROST IN PACKAGING FOR 4-6 HOURS AT 0°C. KEEP AT +2°C TO +4°C FOR 3 DAYS AFTER DEFROSTING. Do not refreeze after thawing.

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