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Cookies Praline Cake 1Kg


TIP: Is always cheaper to buy in cases!

A multi-layered moist chocolate sponge with ample luxurious biscuit cream, topped with milk chocolate ganache and crunchy chocolate biscuits. Yummy!

Ingerdients: biscuit cream [dairy cream 48% (cream of fresh pasteurized cow's milk, milk cream, stabilizer: Ε466), vegetable cream (cream of vegetable fats, water, sugar, milk proteins, emulsifier: soy lecithin, stabilizer: Ε420, coloring, flavoring), pastry cream (sugar, gelatinized starch (potato, corn), dextrose, vegetable oils (palm oil, palm kernel, coconut), glucose syrup, milk protein, acidity regulator Ε339, Ε551, emulsifier: Ε450, thickeners: Ε401, Ε414, Ε415, Ε440, Ε460, maltodextrin, glucose, sucrose, whey powder, Ε1520, calcium sulphate, salt, modified tapioca starch, flavorings (natural, vanillin), coloring: Ε101, water), meringue (sugar, glucose water, albumin), biscuit paste (rehydrated skim milk powder, sugar, glucose syrup, egg yolk, flavors, thickening agent: E407, coloring agents: E100, E160a, emulsifier: E471)], cocoa sponge cake (sugar, wheat flour, pasteurized egg, water, wheat starch, glucose syrup powder, low fat cocoa powder, emulsifiers: E472b, E471, E477, E472e, E482, skimmed milk powder, stabilizer: E415, milk proteins, raising agents: E450i, E500, vanillin), chocolate ganache [milk chocolate (sugar, cocoa butter, whole milk powder, cocoa, soy lecithin, vanilla natural aroma), neutral decoration gel (starch, sugar, stabilizer: E406, acidity regulators: E330, E331, E500i, preservative: E202, flavors), dairy cream 35%, water], biscuit (wheat flour, sugar, palm oil, lactose, color: E150, glucose syrup, salt, raising agents: (Ε500, Ε503, E543), emulsifier: soy lecithin), OREO cookie (wheat flour, sugar, palm oil, cocoa powder, wheat starch, glucose - fructose syrup, raising agents: Ε503ii, Ε502ii, Ε500ii, salt, emulsifiers: soy - sunflower lecithin, vanillin), cocoa biscuit crumbs (wheat flour, sugar, coconut oil, cocoa 10-12%,whole milk powder, emulsifiers: soy lecithin, E471, natural coloring: E150d, salt, ethyl vanillin, Ε466, raising agents: E500, E503, natural antioxidant: rosemary), syrup (sugar, water, glucose). The product may contain traces of: nuts, peanuts, sesame, sulfites.

Keep in freezer (-18°C to -22°C) for up to 6 months. Do not remove packaging during defrosting. Defrost for 4-6 hours at 0°C. Keep at +2°C to +4°C for 3 days after defrosting. Do not refreeze after thawing.

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