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Choco Cravers Individual cake


TIP: Is always cheaper to buy in cases!

Double-layered chocolate sponge with dense dark chocolate cream encased in rich dark chocolate and chocolate sprinkles

Ingredients: chocolate cream [dairy cream 48% (cream of fresh pasteurized cow's milk, milk cream, stabilizer: carboxymethyl cellulose), vegetable cream (cream of vegetable fats, water, sugar, milk proteins, emulsifier: soy lecithin, stabilizer: sorbitol, coloring, flavoring), semifreddo cocoa (invert sugar, water, cocoa powder, sugar, milk powder 1%, dark chocolate (sugar, cocoa mass, cocoa butter, cocoa 20-22%, caramel color, cocoa aroma, vanillin)], chocolate ganache [dark chocolate, neutral decoration gel (starch, sugar, stabilizer: agar, acidity regulators: citric acid, sodium citrates, sodium carbonate, preservative: potassium sorbate, flavorings), dairy milk 35%, water], cocoa sponge cake (sugar, wheat flour, pasteurized egg, water, wheat starch, glucose syrup powder, low fat cocoa powder, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, propylene glycol esters of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, calcium stearoyl-2-lactylate, skimmed milk powder, stabilizer: xanthan gum, milk proteins, raising agents: disodium diphosphate, sodium carbonate, vanillin), syrup (sugar, water, glucose), dark chocolate imitation, chocolate decoratives. The product may contain traces of: nuts, peanuts, sesame, sulfites.

Storage: Keep in freezer (-18°C to -22°C) for 6 months. Do not remove packaging while defrosting. Defrost for 4-6hrs at 0°C. Keep at +2°C to +4°C or 3 days after defrosting. Do not freeze after defrosting

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