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Choco Cravers Cake 1Kg


TIP: Is always cheaper to buy in cases!

A multi-layered delicate chocolate sponge cake with chocolatey chocolate cream, covered with intense dark chocolate ganache and decorated with chocolate sprinkles and swirls. The perfect choice for chocolate lovers

Ingredients: chocolate cream [dairy cream 48%, vegetable cream (cream of vegetable fats, water, sugar, milk proteins, emulsifier: soy lecithin, stabilizer: Ε420, coloring, flavoring), cocoa semifreddo (invert sugar, water, cocoa powder, sugar, 1% milk powder, dark chocolate (sugar, cocoa mass, cocoa butter, cocoa (20-22%), emulsifiers: soy lecithin, flavoring: vanillin, Ε401, plain caramel), cocoa flavor, vanillin)], chocolate ganache [dark chocolate, neutral decoration gel (starch, sugar, stabilizer: Ε406, acidity regulators: Ε330, Ε331, Ε500, preservative: Ε202, flavors), dairy milk 35%, water], cocoa sponge cake (sugar, wheat flour, pasteurized egg, water, wheat starch, glucose syrup powder, low fat cocoa powder, emulsifiers: E472b, E471, E477, E472e, E482, skimmed milk powder, stabilizer: E415, milk proteins, raising agents: E450i, E500, vanillin), syrup (sugar, water, glucose), chocolate flower [chocolate imitation (sugar, palm kernel oil fully hydrogenated, skimmed milk powder, fat reduced cocoa powder (10-12%), emulsifiers: soy lecithin, E492, flavouring: vanillin), sunflower oil], dark flakes (sugar, fully hydrogenated vegetable fats (palm kernel), fat reduced cocoa powder 16%, emulsifier: soy lecithin, glucose syrup, vanillin).The product may contain traces of: nuts, peanuts, sesame, sulfites.

Keep in freezer (-18°C to -22°C) for 6 months. Do not remove packaging while defrosting. Defrost for 4-6hrs at 0°C. Keep at +2°C to +4°C or 3 days after defrosting. Do not freeze after defrosting.

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