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Caramel cream Cake 1Kg


TIP: Is always cheaper to buy in cases!

Rich caramel cream, sandwiched between delicate chocolate sponge cakes, topped with creamy butterscotch and pure milk chocolate swirls and dipped in caramel chocolate shavings. Delicious!

Ingredients: caramel cream [dairy cream 48% (cream of fresh pasteurized cow's milk, milk cream, stabilizer: Ε466), vegetable cream (cream of vegetable fats, water, sugar, milk proteins, emulsifier: soy lecithin, stabilizer: Ε420, coloring, flavoring), pastry cream (sugar, gelatinized starch (potato, corn), dextrose, vegetable oils (palm oil, palm kernel, coconut), glucose syrup, milk protein, acidity regulator Ε339, Ε551, emulsifier: Ε450, thickeners: Ε401, Ε414, Ε415, Ε440, Ε460, maltodextrin, glucose, sucrose, whey powder, Ε1520, calcium sulphate, salt, modified tapioca starch, flavorings (natural, vanillin), coloring: Ε101, water), meringue (sugar, glucose water, albumin), caramel paste (sugar, glucose syrup, water, flavors, colours: Ε150b, E 160b, thickener: E 466)], cocoa sponge cake (sugar, wheat flour, pasteurized egg, water, wheat starch, glucose syrup powder, low fat cocoa powder, emulsifiers: E472b, E471, E477, E472e, E482, skimmed milk powder, stabilizer: E415, milk proteins, raising agents: E450i, E500, vanillin), caramel glaze [toffe caramel (dairy cream, powdered sugar, glucose, water, milk powder 26%, pectins, (E440, E460i, E341ii), vanillin), neutral decoration gel (starch, sugar, stabilizer: agar, acidity regulators: citric acid, sodium citrates, sodium carbonates, preservative: potassium sorbate, flavors), water], syrup (sugar, water, glucose), chocolate flower [chocolate imitation (sugar, palm kernel oil fully hydrogenated, skimmed milk powder, fat reduced cocoa powder (10-12%), emulsifiers: soy lecithin, E492, flavouring: vanillin), sunflower oil], caramel curls (sugar, cocoa butter, whole milk powder, lactose, whey powder, cocoa mass, emulsifier soy lecithin, flavourings, paprika extract), mirror caramel (sugar, glucose - fructose syrup, water, gelling agent: E406, E415, acidity regulator: E330, flavouring, preservative: E202). The product may contain traces of: nuts, peanuts, sesame, sulphites.

Keep in freezer (-18°C to -22°C) for up to 6 months. Do not remove packaging during defrosting. Defrost for 4-6 hours at 0°C. Keep at +2°C to +4°C for 3 days after defrosting. Do not refreeze after thawing.

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