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Caramel cream Cake 1Kg


TIP: Is always cheaper to buy in cases!

Indulge in a delectable dessert sensation! Imagine layers of rich caramel cream lovingly sandwiched between delicate chocolate sponge cakes, crowned with velvety butterscotch and pure milk chocolate swirls that dance like a symphony of flavors. To add a touch of luxury, this delightful creation is dipped in caramel chocolate shavings. It's a delicious masterpiece that beautifully marries the sweet allure of caramel, the rich depth of chocolate, and the silky smoothness of butterscotch, creating a dessert that's an irresistible treat for your taste buds.

Ingredients: caramel cream [dairy cream 48% (cream of fresh pasteurized cow's milk, milk cream, stabilizer: Ε466), vegetable cream (cream of vegetable fats, water, sugar, milk proteins, emulsifier: soy lecithin, stabilizer: Ε420, coloring, flavoring), pastry cream (sugar, gelatinized starch (potato, corn), dextrose, vegetable oils (palm oil, palm kernel, coconut), glucose syrup, milk protein, acidity regulator Ε339, Ε551, emulsifier: Ε450, thickeners: Ε401, Ε414, Ε415, Ε440, Ε460, maltodextrin, glucose, sucrose, whey powder, Ε1520, calcium sulphate, salt, modified tapioca starch, flavorings (natural, vanillin), coloring: Ε101, water), meringue (sugar, glucose water, albumin), caramel paste (sugar, glucose syrup, water, flavors, colours: Ε150b, E 160b, thickener: E 466)], cocoa sponge cake (sugar, wheat flour, pasteurized egg, water, wheat starch, glucose syrup powder, low fat cocoa powder, emulsifiers: E472b, E471, E477, E472e, E482, skimmed milk powder, stabilizer: E415, milk proteins, raising agents: E450i, E500, vanillin), caramel glaze [toffe caramel (dairy cream, powdered sugar, glucose, water, milk powder 26%, pectins, (E440, E460i, E341ii), vanillin), neutral decoration gel (starch, sugar, stabilizer: agar, acidity regulators: citric acid, sodium citrates, sodium carbonates, preservative: potassium sorbate, flavors), water], syrup (sugar, water, glucose), chocolate flower [chocolate imitation (sugar, palm kernel oil fully hydrogenated, skimmed milk powder, fat reduced cocoa powder (10-12%), emulsifiers: soy lecithin, E492, flavouring: vanillin), sunflower oil], caramel curls (sugar, cocoa butter, whole milk powder, lactose, whey powder, cocoa mass, emulsifier soy lecithin, flavourings, paprika extract), mirror caramel (sugar, glucose - fructose syrup, water, gelling agent: E406, E415, acidity regulator: E330, flavouring, preservative: E202). The product may contain traces of: nuts, peanuts, sesame, sulphites.

Keep in freezer (-18°C to -22°C) for up to 6 months. Do not remove packaging during defrosting. Defrost for 4-6 hours at 0°C. Keep at +2°C to +4°C for 3 days after defrosting. Do not refreeze after thawing.

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