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Banoffee-Individual cake in cup


TIP: Is always cheaper to buy in cases!

Buttery biscuit base with delicious caramel and banana cream with a toffee topping

Ingredients: banana cream [dairy cream 48% (cream of fresh pasteurized cow's milk, milk cream, stabilizer: Ε466), vegetable cream (cream of vegetable fats, water, sugar, milk proteins, emulsifier: soy lecithin, stabilizer: Ε420, coloring, flavoring), pastry cream (sugar, gelatinized starch (potato, corn), dextrose, vegetable oils (palm oil, palm kernel, coconut), glucose syrup, milk protein, acidity regulator Ε339, Ε551, emulsifier: Ε450, thickeners: Ε401, Ε414, Ε415, Ε440, Ε460, maltodextrin, glucose, sucrose, whey powder, Ε1520, calcium sulphate, salt, modified tapioca starch, flavorings (natural, vanillin), coloring: Ε101, water), meringue (sugar, glucose water, albumin),banana paste (glucose syrup, bananas (35%), sugar, acidity regulator: E330, stabilizer: E440i, flavours, certified colour: E101i)], crumble [wheat flour, margarine (refined vegetable oils (palm, sunflower, rapeseed, coconut), water, emulsifier: E471, iodized salt, preservative: E200, E202, acid: E330, antioxidant: E306, E304i, flavouring, colour: E160a), sugar, brown sugar, butter, yellow wheat flour, pasteurized egg, corn flour, dextrose, milk powder, salt, butter aroma], toffee caramel [dairy cream 48% (cream of fresh pasteurized cow's milk, milk cream, stabilizer: Ε466), powdered sugar, glucose, water, milk powder 26%, thickening agents: Ε440, Ε460i, E341ii, vanillin]. The product may contain traces of: soy, nuts, peanuts, sesame, sulfites.

Keep in freezer (-18°C to -22°C) for 6 months, defrost in packaging for 4-6 hours at 0°C. Keep at +2°C to +4°C for 3 days. Do not refreeze after thawing.

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